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Waldorf Astoria Red Velvet
Yield: one 2 layer 8-9-inch cake
Cake:
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
Boiled icing:
1/4 cup flour
1 teaspoon salt
2 cups milk
2 cups (4 sticks) unsalted butter, softened
2 cups granulated sugar
1 tablespoon vanilla extract
2 oz. liquid red food coloring
2 tablespoons cocoa powder
2 1/2 cups all purpose flour, sifted
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon white vinegar
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1st Keep
 grimmhalo
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