KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients
3 egg yolks (I prefer 2 egg yolks and 1 whole egg)
115g /4ozs caster sugar
2 tbsp cornflour
230ml/8.11fl ozs Cream (I don't use cream, I use milk)
170ml/6fl ozs Milk
2 tsp vanilla extract (I use Queen Vanilla Bean Paste)
300g/10.6 ozs rolled puff pastry (I use one sheet of puff pastry)
|
1st Keep
 kristylee
|
Comments