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1 pound dried white beans, such as white kidney (cannellini) or great Northern, rinsed and picked over
1/2 pound bacon, cut into 1/2-inch-wide pieces
2 cups chopped yellow onions
1/2 cup chopped celery
2 tablespoons minced shallots
1 tablespoon minced garlic
2 bay leaves
1 teaspoon salt
1/4 teaspoon cayenne
2 quarts Chicken Stock or
canned low-sodium chicken broth
3/4 pound diced cooked chicken
1 cup freshly grated pecorino Romano
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