Ingredients:
2 Tbsp Oil
1× 3 lb (approx) Pot Roast
1 can Beef Broth
1 can Rotel Tomatoes - Original Is What I Used
4– 6 Potatoes Cut Into Chunks -- Depending On Size
4– 6 Large Carrots Cut Into 2" Pieces -- More If You Like
1½ cups Pearl Onions -- Skin But Don't Cut
¼ cup Flour
½ cup Water

Read more: http://beef.betterrecipes.com/pot-roast-with-rotel...