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Potato and beetroot gratin

kept byNickRout
recipe bydailymail.co.uk
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Ingredients: 

1 garlic clove, peeled and halved
butter, for greasing
750g (27oz) potatoes, peeled
500g (18oz) cooked beetroot, peeled
500ml (18 fl oz) double cream
sea salt and freshly ground black pepper

Read more: http://www.dailymail.co.uk/home/you/article-241988...
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