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40g butter
4 brown onions, thickly sliced
2 garlic cloves, crushed
1 1/2 tbs brown sugar
1 tbs balsamic vinegar
1 tbs thyme leaves
2 tbs extra virgin olive oil
3 (about 500g) desiree potatoes, thinly sliced
6 free-range eggs, lightly whisked
1/2 cup (125ml) thickened cream
Thyme sprigs, to serve
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1st Keep
 jenellebaur
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