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Get Started - 100% free to try - join in 30 seconds1 bag (1 lb) hashbrowns
1 cup (8-oz) sour cream
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 Tbsp minced onion
1/4 stick butter or margarine, melted
salt and pepper (to taste)
cornflakes, crushed
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