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1 2 lb bag frozen hash brown potatoes
1/2 c green onions, chopped
salt and pepper
1 can cream of chicken soup
1 small carton sour cream
1 small jar Cheez Whiz
Place hash browns in a 9x13 baking dish. Sprinkle with onion, salt and pepper. Warm soup, sour cream and Cheez Whiz. and pour over potatoes. Bake, covered with foil, 45 min at 350. Uncover; bake 15 min more.
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1st Keep
 spiersma
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