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INGREDIENTS:
2 1/2 cups shredded, un-peeled russet potatoes (about 1 lb.)
1/2 cup grated onion
1/3 cup peeled, shredded carrot
1/3 cup flour
2 Tbsp snipped fresh chives
1 tsp kosher salt
1/4 tsp freshly ground pepper
1 egg 1 egg white
2 tablespoons vegetable oil, divided
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1st Keep
 morganr-08
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