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Ingredients
1⁄2 Pound macaroni, cooked well done, cooled drained
3 each hard-cooked eggs, cooled, peeled, chopped
4 each russet potatoes, cooked well done and cubed
1 Tablespoon garlic salt
1 Tablespoon vinegar
1⁄2 Tablespoon pepper
2 1⁄2 Cup Best Foods mayonnaise
1 Cup frozen peas, thawed and drained
1⁄2 Cup shredded carrots
Instructions
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1st Keep
 JohnReese
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