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This makes 8 oyaki.
2 cups (approx. 440ml) plain mashed potatoes (no milk, butter, etc.) that have been cooked in salted water
4 Tbs. potato starch or cornstarch (if you are gluten-intolerant choose a gluten-free version)
8 heaping tsp. or so of meat soboro or other savory filling
Sesame oil
Soy sauce
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1st Keep
 watercolor1014
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