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Potato Salad with Fava Beans and Fennel

kept bydebbiewood
recipe byThe Kitchn

1 pound waxy boiling potatoes (such as red, new, or fingerling), scrubbed
1 pound fava bean pods, shelled (about 1 cup)
1 small fennel bulb, thinly sliced (about 1 cup)
2 tablespoons chopped fennel fronds
2 tablespoons chopped chives
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
Freshly ground black pepper



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