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Potato Skins with Cheddar and Bacon -DK

kept byCrystalCreel
recipe byivillage.com
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Ingredients: 

4 medium baking potatoes, scrubbed
2 tbsp butter
7 oz bacon, rind removed, cut into sticks 3/4 cup shredded Cheddar cheese
2 shallots, finely chopped
2 tbsp chopped parsley
scant 1/2 cup whole milk salt and freshly ground black pepper


 

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