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YIELD: 8 SERVINGS PREP TIME: 25 MINUTES COOK TIME: 50 MINUTES (35 MINUTES FOR CREAMY MAC AND CHEESE USING THE BROILER)
24 oz. baby golden potatoes
2 Tb. vegetable oil, divided
1 lb. elbow macaroni
3 Tb. butter
1 Tb. flour
2 1/2 cups milk
1 cup sour cream
1 1/3 lbs. shredded cheddar cheese, divided
10 oz. cream cheese, divided
12 oz. bacon, fried and crumbled, divided
1 cup chopped green onions, divided
Cayenne pepper
Salt and pepper
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1st Keep
 Abbey_Ashby
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