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4 pounds Yukon Gold potatoes, peeled
1 medium celery root (about 1 pound), trimmed and peeled
2 tablespoons salt
Freshly ground pepper
1/2 cup extra-virgin olive oil
Regular or nondairy sour cream, for serving
Read more at http://myfridgefood.com/recipes/salads-and-sides/p...
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1st Keep
 BrianFlower
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