3 cups granulated sugar
12 ounces (1½ cups) unsalted butter, at room temperature, plus more for pan
One 8-ounce package cream cheese, at room temperature
6 large eggs
3 cups (about 12¾ ounces) all-purpose flour, plus more for pan
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
ASSEMBLY
12 to 16 ounces fresh berries
2 tablespoons sugar
1/4 cup butter
3/4 pound cake (recipe above), cut into cubes
Chocolate covered caramel candies