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4 lb. russet potatoes, skin-on, washed and dried
4 tbsp. unsalted butter
1⁄4 cup flour
1 shallot, minced
1 clove garlic, minced
4 cups beef stock
2 tbsp. ketchup
1 tbsp. cider vinegar
1 tbsp. whole green peppercorns
1⁄2 tsp. Worcestershire sauce
Kosher salt and freshly ground black pepper
Canola oil, for frying
2 cups cheddar cheese curds
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1st Keep
 Celestielj
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