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Get Started - 100% free to try - join in 30 secondsZutaten für 80 Pralinen:
154 g Traubenzucker
86 g Wasser
350 ml Kondensmilch
120 ml Sahne
200 g Zucker
1 Pkt. Vanillezucker
20 g Butter
2 EL Zucker
500 g Vollmilchkuvertüre
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