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8 servings @ 3hr30min
1 1/2 cup - chicken stock
1 tbsp - gelatin
375g - cream cheese (room temperature)
800g - cooked prawns (peeled & deveined)
2 cloves - garlic (crushed)
2 tbsp - chives (finely chopped)
1 tbsp - dill (finely chopped)
= Garlic Toast =
1 (16-ounce) loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
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1st Keep
 JacquelineTiong
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