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• 1/2 pound chickpeas, soaked overnight (or 2 large cans chickpeas)
• 1 large yellow onion, cut into ribbons
• 3 cloves garlic
• 1 can diced tomatoes
• 2 pounds your favorite style Premio sausages
• 1 cup dry white wine
• 1 tsp fennel seeds
• 1 small branch fresh rosemary (or 1/2 tsp dried)
• 1 tsp hot red pepper flakes
• Salt and fresh ground pepper
• 2 tbspn olive oil
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 premiofoodsfans
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