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2 Tbsp. Olive or Safflower Oil (divided use)
• 8 oz. Premio Frozen Chorizo Sausage, thawed (removed from casings)
• 2 tsp. Taco Seasoning
• 1/3 Cup prepared Mexican Salsa
• 2 Cups shredded Mexican Cheese Blend (8 oz.)
• 4 oz. (half of 8-oz package) cream cheese
• Softened 1 can or loaf refrigerated ready to bake crusty French bread
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