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I may like this better than my combined one!!!
Notes
*If you don’t have time for an overnight soak, use the Browning setting to bring the salted water to a boil. Boil beans for two minutes. Turn pressure cooker off and let beans soak one hour. Proceed with the recipe as directed.
1 pound dried navy beans
8 cups water
1 tablespoon salt
10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
1 large onion, chopped
2 1/2 cups water
1/2 cup molasses
1/2 cup ketchup
1/4 cup packed brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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 DZ
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