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- Chile peppers are HOT, so wear gloves when preparing them for this chili. Be sure to keep your hands away from your face. Wash hands thoroughly after prepping the peppers.
- This chili is spicy – if you are fond of heat, you’ll want to cut back on the chipotle peppers in adobo.
- If you think the chili to too thick, gradually add in a little water until you reach the desired consistency.
- I have not tried this recipe with another chili powder; therefore I cannot comment as to how it will turn out.
- I found my dried ancho chiles near the fresh peppers at my local grocery store.
3 pounds cubed beef prime rib
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 large sweet onion diced
5 garlic cloves, peeled and halved
3 canned chipotle peppers in adobo, chopped*
1/2 cup Chili Powder (see recipe, below)
2 tablespoons tomato paste
1 28-ounce can whole San Marzano tomatoes
1 tablespoon grated unsweetened chocolate
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1st Keep
 Jen
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