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Notes from many reviewers
Might want to add a bit of oil or mayo to crisp things up a bit. or to help the crumbs stick to chicken better.
Fond Panko Italian crumbs. Whirl in food processor with Parmesan for same consistency.
Ingredients
1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoned breadcrumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
4 boneless skinless chicken breasts ( about 1 pound) cut breast into cutlets, cook time a llittle shorter.
Sprayed with olive oil to make crumb mix stick, addscrunch
mix in a ziplock bag.
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