1 cup finely chopped onions
1 cup diced tomatoes (canned is fine here)
1 tsp cayenne pepper (use less if you prefer)
½ tsp turmeric
1 tbsp coriander powder
2 tsp cumin powder
1 tbsp ginger-garlic paste
2 tsp vegetable oil
2 medium carrots, chopped into roundels
1 cup green beans, cut into 1-inch pieces
1 cup frozen green peas
2 medium potatoes, diced
1 green bell pepper, diced
1 sprig of curry leaves
2 tsp garam masala powder
½ cup coconut milk
1 tbsp poppy seeds
Salt to taste
¼ cup chopped coriander leaves