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Prosciutto and Asparagus Pasta

kept bymondobff
recipe byMyRecipes.com
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Ingredients: 

8 ounces angel hair pasta
1 tablespoon olive oil
1/2 large onion, sliced
2 garlic cloves, minced
2 cups sliced mushrooms
4 ounces thinly sliced prosciutto, cut into strips
1 pound asparagus, trimmed and cut into 1-in. pieces
1 1/4 cups heavy whipping cream
About 1/4 cup grated parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon chile flakes


 

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