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Get Started - 100% free to try - join in 30 seconds4 ciabattas or other crusty rolls, split
1 tablespoon extra-virgin olive oil
1 8 ounce ball fresh mozzarella, sliced
8 large basil leaves
1 6 ounce jar marinated artichoke hearts, drained
8 thin slices prosciutto (3 ounces)
1 lemon, zested
Freshly ground black pepper
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