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Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce Recipe

kept byanmasa
recipe byEpicurious

Makes 6 servings


2 1-pound pork tenderloins
8 thin slices prosciutto (each about 8x2 inches)
1/2 cup fresh breadcrumbs made from crustless French bread
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
3/4 pound mushrooms, sliced
1 garlic clove, minced
1 cup dry white wine
1 cup low-salt chicken broth



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