I’ll tell you straight up that this is not the only French toast recipe you’ll ever need; actually, I’m not sure that ANYONE “needs” deep-fried refined carbs coated in cinnamon sugar and possibly topped with syrup. This is special occasion French toast–I usually make it about once a year, if that. That being said, you really do need this French toast. Whether it’s for breakfast with some juice, fruit, and breakfast meat or eggs for protein or for dessert with whipped cream, everybody needs a little indulgence once in awhile. Best part? You probably have just about everything you need in your cupboards. Worst part? You can actually hear your thighs getting fatter. Especially if you top it with Buttermilk Syrup or Sara’s Honey Butter. This recipe is easily halved, but as it is, it serves 2 teenage boys, 6 hungry eaters, and probably 8 more conservative ones.