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1 large onion, chopped
6 garlic cloves, peeled
1 pickled jalapeno pepper, seeded and chopped
2 teaspoons of Chipotle chile powder
1 Tbsp tomato paste
2 Tbsp Dijon mustard
200ml distilled white vinegar
1 teaspoon paprika
100ml ketchup
2 teaspoons Worcestershire sauce
50g light brown sugar
1 bay leaf
Salt
1.5kg of pork butt shoulder roast, trimmed of excess fat
Hamburger buns
Cheese
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1st Keep
 megapants
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