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3/4 cup ketchup
1 tablespoon light-brown sugar
4 garlic cloves, finely chopped
3/4 teaspoon dried sage
1/2 teaspoon dried oregano
Coarse salt and ground pepper
3-pound boneless pork shoulder, trimmed of excess fat
Tangy Red Cabbage, for serving (optional)
6 crusty white rolls, split in half horizontally
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1st Keep
 kmcdermott92
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