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PICKLED RED ONION:
1 medium thinly sliced red onion
1/2 tsp. garlic
1 jalapeno pepper, cored, seeded, and julienned
1/4 cup sugar
3/4 cup cider vinegar
1 tsp. kosher salt
1/2 tsp. black pepper
MUSTARD BBQ SAUCE:
1/4 cup yellow mustard
2 tbsp. minced garlic
1/4 cup cider vinegar (store brand)
1 cup barbecue sauce
SLIDERS:
3 cups of braised, shredded pork shoulder
12 mini hamburger buns or dinner rolls sliced in half
Read more at: http://www.foodnetwork.com/recipes/sandra-lee/pull...
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1st Keep
 boardr4503
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