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Prep Time: 10 minutes
Cooking Time: 35 minutes
Makes 4 Servings.
Per serving: 240 cal, 7 g fat (2 g sat), 34 g carbs,
680 mg sodium, 3 g fiber, 9 g protein
5 cups low-sodium chicken broth
1/4 cup olive oil
8 sage leaves, plus 2 tsp minced fresh sage
1/2 cup finely chopped shallots
1 cup arborio rice
1 cup sliced shiitake mushroom caps
1/2 cup dry white wine
3/4 cup canned pure pumpkin puree
3/4 cup plus 4 tsp shredded Parmigiano Reggiano cheese
1/2 tsp salt
1/4 tsp freshly ground pepper
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