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Muffins:
2 eggs, lightly beaten
1/2 cup canola oil
1 cup pumpkin
2 cups sugar
2 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tbsp pumpkin pie spice
2 cups apple, peeled and finely chopped
Frosting (Cupcake Option)
1 cup butter
3 cups powdered sugar
1/2 tsp vanilla extract
2 tbsp pumpkin coffee creamer
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
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