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Club 33, Disneyland Park
Makes 24 beignets
Pumpkin Beignets:
1/2 teaspoon dry yeast
1/4 cup warm water (105 degrees)
4 cups all-purpose flour
1 cup canned pumpkin puree
1/4 cup sugar
1/4 cup heavy cream
1/4 cup hot water
1 egg
2 tablespoons vegetable shortening
1/2 teaspoon salt
Vegetable oil, for frying
Maple Glaze:
3 tablespoons butter
1/4 cup maple syrup
1 cup powdered sugar
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