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1 stick unslated butter, room temperature, plus more for the pan
1 3/4 cupsgluten-free all-purpose flour (spooned and leveled)
1 1/2 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups sugar
3 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups pure pumpkin puree
3/4 cup buttermilk
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1st Keep
 simbakins
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