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Pumpkin Bread with Maple Cream Cheese Filling

kept bybbear

Serves: 30
Prep Time: 15 Min
Cook Time: 50 Min
2 pkg (8 oz. each) cream cheese, softened
1/4 c sugar
1 egg
1 Tbsp milk
1 tsp maple extract or 1 tablespoon maple syrup
3 c sugar
1 3/4 c pumpkin puree (or one 15oz can solid-packed pumpkin)
1 c canola oil
1 c water
4 eggs
4 c all purpose flour
4 tsp pumpkin pie spice
2 tsp baking soda
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp ground nutmeg
1 tsp salt
1/4 tsp ground cloves
1/2 c chopped pecans
1/2 c chopped walnuts
1 c currants or raisins



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