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2 large eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup sugar
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
Maple glaze:
1 1/2 cups confectioner's sugar, sifted
4 tbsp maple syrup (more or less)
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