2 cups Gold Medal® all-purpose flour
1/4 cup yellow cornmeal
2 cups sugar
1 teaspoon salt
3 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 large eggs
1/2 cup peanut oil
2 teaspoons vanilla extract
2 cups grated fresh carrots
1 cup crushed canned pineapple, undrained
1 cup pure pumpkin
1/2 cup chopped walnuts
1-1/2 cups flaked coconut
4 tablespoons unsalted butter, room temperature
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
3 cups powdered sugar
1 cup flaked coconut
3/4 cup chopped walnuts