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Pumpkin Cheesecake Cake


Prep Time: 4 hours

Cook Time: 1 hour

Yield: serves 12-15


For the Pumpkin Cake Layers:
1 can (15oz) pure pumpkin puree
1 cup granulated sugar
1 cup brown sugar
3/4 cup apple sauce
4 eggs
2 1/4 cup all purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp kosher salt
1 Tbsp ground cinnamon
1/2 tsp ground cloves
1 tsp ground ginger
1 tsp ground nutmeg
For the Cheesecake Layer:
2 pkg (8oz each) cream cheese, softened
2/3 cup granulated sugar
pinch of salt
2 eggs
1/3 cup sour cream
1/3 cup heavy cream
1 tsp vanilla extract
For the Frosting:
1/2 cup butter, softened
8 oz cream cheese, softened
1 tsp vanilla extract
4 cup powdered sugar
3 Tbsp heavy cream
3 Tbsp walnuts, chopped
1 Tbsp caramel sauce (Hershey's caramel ice cream topping)



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