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2 cups pecans, plus more for garnish if desired
⅛ teaspoon salt
4 tablespoons butter, softened
1 pound cream cheese (2 - 8 ounce blocks), softened
½ cup pure maple syrup
1¼ teaspoons pumpkin pie spice (found in the baking aisle)
3 eggs
1 cup pumpkin puree
½ cup heavy cream
1 teaspoon pure maple syrup
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1st Keep
 lincoln35096
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