KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
yummy, Made June 2014, double batch with 1 cup wet almond meal, very soft spongy cookies, try adding flour or smtg to make firmer
1/4 cup organic palm shortening (I use the brand Spectrum or Tropical Traditions)
2 teaspoons coconut oil, softened
1/2 cup coconut sugar (or brown sugar)
1/2 cup canned or fresh pumpkin puree
2 eggs
1 teaspoon vanilla
1 cup almond flour
2 tablespoons coconut flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chocolate chips (I use Enjoy Life)
Comments