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Pumpkin Cinnamon Rolls

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Ingredients: 

Dough:

1/3 cup soymilk (or whatever kind of milk floats your boat)
2 Tbs butter
1/2 cup canned pumpkin
2 Tbs sugar
1/2 tsp salt
1 large free range egg (beaten!)
1 pkg active dry yeast
1 cup AP flour
1 cup whole wheat bread flour

Filling:

1/3 cup brown sugar
1 tsp cinnamon
2 Tbs melted butter

Icing:

brown sugar
butter
vanilla
icing sugar
soy milk


 

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