KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Dough:
1/3 cup soymilk (or whatever kind of milk floats your boat)
2 Tbs butter
1/2 cup canned pumpkin
2 Tbs sugar
1/2 tsp salt
1 large free range egg (beaten!)
1 pkg active dry yeast
1 cup AP flour
1 cup whole wheat bread flour
Filling:
1/3 cup brown sugar
1 tsp cinnamon
2 Tbs melted butter
Icing:
brown sugar
butter
vanilla
icing sugar
soy milk
|
1st Keep
 jenlukin
|
Comments