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INGREDIENTS
1 (14 ounce) box graham crackers
ESPRESSO LAYER:
1 ½ cups heavy cream
8 ounces mascarpone cheese, at room temperature
1/3 cup granulated sugar
2 ½ tablespoons instant espresso powder
2 teaspoons vanilla extract
PUMPKIN LAYER:
1 ½ cups heavy cream
¾ cup pumpkin puree
⅔ cup sugar
1 ½ teaspoons pumpkin spice
2 teaspoons vanilla extract
crushed graham crackers, for topping
cinnamon or pumpkin spice, for topping
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1st Keep
 hawk206
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