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1 cup sugar
1/2 cup oil
1 tsp milk
1 large egg
1 cup canned pumpkin puree
1 tsp vanilla
2 cups flour
1 1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
Caramel Frosting
3 Tbsp butter
1/4 cup heavy cream
1/2 cup packed light brown sugar
Pinch of salt
2 cups powdered sugar
1 tsp vanilla
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