Pumpkin Cornbread Muffins:
1 1/4 cup fine cornmeal
1 cup whole wheat or all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 tablespoon ground flaxseed
1 cup non-dairy milk
1 teaspoon apple cider vinegar
1/4 cup maple syrup
1/4 cup coconut oil
1 cup pumpkin puree

Pumpkin Butter Glaze:
2 tablespoons pumpkin puree
2 tablespoons coconut butter
2 tablespoons maple syrup
1 tablespoon coconut oil
2 dashes pumpkin pie spice