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Pumpkin Cream Cheese


2 cups cashews, soaked overnight and drained
1/2 cup water
3 tablespoons lemon juice
1/2 teaspoon salt
2/3 cup canned pumpkin purée
1/2 tablespoon maple syrup
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves



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