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Pumpkin Cream Cheese Dump Cake


8 oz. cream cheese
3/4 C. powdered sugar
2 tsp. milk
1 can (29 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3 eggs
1 1/4 C. sugar
1 tsp. salt
1 Tbsp. pumpkin pie spice
1 yellow cake mix (dry)
1/2 C. butter, melted
1 Tbsp. cinnamon sugar mixture, optional
whipped cream



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