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FOR THE CRUST:
1-1/2 package Graham Crackers (about 15 Cookie Sheets)
1/2 cup Powdered Sugar
1 stick Butter, Melted
FOR THE FILLING:
1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
1 cup Half-and-half
1/2 cup Heavy Cream
Pinch Of Cinnamon
Pinch Of Nutmeg
Pinch Of Ground Cloves
2 Tablespoons Whiskey (optional)
1/2 cup (plus 3 Tablespoons) Pumpkin Puree
1/2 cup (additional) Heavy Cream
2 Tablespoons Brown Sugar
Extra Graham Cracker Crumbs, For Garnish
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