KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMakes: 36 servings
Prep 45 mins
Rise 1 hr 40 mins
Bake About375°F 15 mins
5 1/2 - 6 cups all-purpose flour
1 package active dry yeast
1 cup canned pumpkin
1 cup water
1/2 cup nonfat dry milk powder
6 tablespoons butter
1/3 cup packed brown sugar
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup whole wheat flour
Honey Butter
1/4 cup butter, softened
2 tablespoons honey
Comments